One of Walla Walla’s most iconic locations has begun its transformation to a destination resort for people to escape, engage, connect, and experience the layers of agricultural heritage found in the Walla Walla Valley. Formerly known as Basel Cellars Estate, Yellowhawk Resort was purchased in December 2020 by Pacific Northwest hospitality leaders Dan Thiessen, Chad Mackay, Scott Clark, Philip Christofides and Paul Mackay and became part of the Revelers Club collection of properties. The team has announced plans for the 84-acre view estate and vineyards including a new sparkling wine program, expanded lodging, dining and private event offerings, poolside experiences and the Shindig, an annual food and wine event to be held on August 27-29, 2021.