Loading Events

« All Events

Spring Release Winemaker Dinner

May 5 @ 6:30 pm - 9:00 pm

Join Basel Cellars’ Winemaker Dirk Brink and The Marc Restaurant’s Grant Hinderliter for a night of fantastic food and wine pairings. The five-course wine dinner is the highlight of our 2017 Spring Release Weekend here in Walla Walla! You won’t want to miss out on the wine, food and fun! The evening begins with sparkling wine and hors d’oeuvres on the front lawn and patio from 6:30 to 7, followed by a five-course dinner and wine pairing in the tasting room from 7-9 PM.

Date: Friday, May 5

Time: 6:30 PM

Cost: $150 per person (wine club members); $200 per person (non wine club members)

RSVP: Kennady at kennady@baselcellars.com or 509-520-8287

Menu

Passed hors d’oeuvres: CHEF’S CHOICE
Sparkling Wine

1st course: SEARED DIVER SCALLOPS
Apricot | Parsnip | Arugula
2016 Sauvignon Blanc/Semillon

2nd course: CHARRED LOCAL ASPARAGUS
Black Truffle | Prosciutto | Hollandaise
2013 Claret

TABLESIDE LIQUID NITROGEN SORBET

3rd course: SMOKED PORK BELLY
Huckleberry | popcorn grits | carrot
2013 Syrah

4th course: CENTER CUT NY STRIP STEAK
Blue mountain morels | Yukon potato | Romanesco broccoli
2013 Cabernet Sauvignon

5th course: TRIPLE CREAM CAMBOZOLA
Fresh berries | Semillon ice wine gelée  | Candied pecans
2013 Semillion Ice Wine

LOCAL COFFEE SERVICE
Salted Caramel Truffles

Details

Date:
May 5
Time:
6:30 pm - 9:00 pm

Venue

Basel Cellars Winery
2901 Old Milton Highway
Walla Walla, WA 99362 United States
+ Google Map
Phone:
509-522-0200
Website:
www.baselcellars.com