
The winemaking facility is housed in a 9600 sq. ft. subterranean structure. The facility has been in full production since the 2002 harvest.
Visitors are Welcome!
Tasting Room Hours - 7 days a week 10:00 am - 4:00 pm
Private tastings are available by appointment.
Contact Us
Becky Brammer, Estate & Wine Club Manager
Becky@baselcellars.com
Guy Vallerga, Account Manager guy@baselcellars.com
